蜜糖芥茉雞翼 Baked honey mustard chicken wings

係12蚊店見到呢樽芥茉籽醬，就想試啦，

實驗品係焗蜜糖雞翼，酸酸甜甜的，好開胃啊！！

材料 Ingredients：

雞翼chicken wings------12隻

醃料 Seasonings：

芥茉籽醬whole grain mustard  -----1tbsp

蜜糖Honey -----------1tbsp

鹽Salt-----------1/2tsp

胡椒粉Ground pepper ------適量 appropriate amount 

掃面 Surface：

蜜糖Honey-----適量 appropriate amount 

做法:

把雞翼用醃料醃1小時以上

Preserve the chicken wings with seasonings for 1 hours or above

焗爐預熱至220度，先焗5分鐘，塗上蜜糖再焗10分鐘，反轉背面也塗上蜜糖烤10分鐘

Pre-heat the oven to 220 °C, bake for 5 minutes,

 then spread with honey and bake for another 10 minutes.

Finally, turn to another face and spread with honey to bake for 10 minutes.