青醬是由青色的香葉，如羅勒、九層塔，
加上果仁，如松子仁、合桃
再配上初榨橄欖油打制而成，
從外觀的綠色至香料的味道及果仁的香口，
都是青醬的特色，
它的做法簡單，只要把所有材料打起裝入瓶內，隨時加意粉煮就可以做一餐了!
材料 Ingredients：
羅勒葉 Basil-----25 g
蒜頭 Garlic--------2瓣 cloves
核桃 Walnut--------20g
巴馬臣芝士粉 Parmesan cheese powder------10g
初榨橄欖油 Extra virgin olive oil-------50ml
檸檬汁 Lemon juice------1tsp
鹽 salt-------1/2 tsp
胡椒粉 Ground Pepper-----1/2 tsp
做法 Instrutions:
把羅勒葉洗淨用滾水燙約5秒
Basil rinse with water and blanch in boiling water for about 5 minutes
盛起，榨乾水份備用
Extract the water and prepare for use
合桃用小火炒香
Roast the walnuts into golden in a pan
再把所有材料放入攪拌機內打勻就可以了
Combine all ingredients in a food processor and blend together until very finely minced
裝於樽內（可以裝到半瓶200ml 的瓶，一人份量的意粉可煮約4次）
Pour into a glass container for storage
(This recipe can make for about 100g pesto and serve for about 4 times for 1 serving)
意粉做法 How to serve with pasta：
1.蝦仁用鹽及糊椒粉醃約10分鐘
Preserve the shrimp with salt and ground pepper for 10 minutes
2.意粉按包裝指示煮起
Cook the pasta by following the instructions of the package
3.炒起蝦仁後加入意粉炒勻
Pan-fry the shrimp and add in pasta
4.加入青醬炒勻盛起
Add in pesto and mix well
5.再灑上合桃碎可以增加口感
Serve in dish and add some walnut granule can improve the texture
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