韓式辣醬焗雞搥 Baked Spicy Korean Chicken Drumsticks

甜甜辣辣的焗雞搥，十分惹味！

想吃韓式炸雞?

但又怕油膩或者太辣?

這食譜就適合怕肥或怕辣的你了!

材料 Ingredients:

雞搥 -10隻 (Chicken Drumsticks-10)

調味料 Seasonings：

韓式辣椒醬-1湯匙 (Gochujiang -1 tbsp)

蜜糖-2湯匙 (Honey-2 tbsp)

生抽-1湯匙 (Soy Sauce-1 tbsp)

料理酒-1湯匙 (Sake-1 tbsp)

麻油 -1/2茶湯匙 (Sesame oil- 1/2 tbsp)

蒜頭 -3瓣 (Garlic-3 cloves)

灑面 Topping：

白芝麻-適量 (White Sesame seeds)

做法 Instructions:

1.把雞腿洗淨拭乾

Rinse and clean chicken drumsticks

 2.把蒜頭拍扁，並混合所有調味料拌勻

Flatten and remove the skin of garlic, 

then combine with all the seasonings and mix well

3. 準備一個密實袋，把雞腿及混合好的調味料一同放入袋內，

封好袋口後放進冰箱醃一個晚上

Put all the chicken drumsticks and seasonings into a ziplock bag, 

mix well and marinate for overnight

烤箱預熱至220度，把雞腿從冰箱裏取出，鋪平在烤盤上，烤20分鐘，灑上白芝麻即成

Preheat an oven to 220°C degree Celsius,

take the chicken drumsticks out from the fridge and line up on the oven 

tray and bake for 20 minutes, 

and add some white sesame seeds on the top finally